Time to rotate our buffet menu to the late spring category of tasty nibbles. Join master forager Nick Spero to discover locally found plants that can add flavor to your cooking and apply that know-how to your own backyard. We’ll be on the lookout for late-spring plants such as wild ginger, ramp, and spicebush. We […]
Cost: $35-48
Join master forager Nick Spero to learn about the varied wild edibles available in June. Focusing on the Cromwell Valley area, we will sample plants such as spicebush and learn how to prepare native milkweed and American Pokeberry for safe eating. Come along to see how many other tasty and nutritious wild plants can be […]
Cost: $30-45